This year we weren't able to travel to Pennsylvania for Thanksgiving, but the boys are finally old enough it felt like a family meal with the four of us!
Executive Chef Chris cooked a full feast for us, including spinach artichoke dip, deviled eggs, Tom the Turkey, mashed potatoes, gravy, asparagus, sweet potatoes, and individual pumpkin pies. Yum!
While Chris showed the boys his passion, I shared one of mine and did a little art time with the boys.
Notice when Chris gives the baking lesson how Gavin "helps".
Helps himself that is!!
I even snuck in teaching Ethan my one Thanksgiving specialty, my childhood's honey buns.
I have the cutest turkeys and head chef!
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